Job Description

Overview

We are seeking a dynamic and experienced Bar Manager to oversee our bar operations and ensure an exceptional experience for our guests. The ideal candidate will have a strong background in food service and bartending, with the ability to lead a team effectively. This role is crucial in maintaining high standards of service, managing inventory, and ensuring compliance with health and safety regulations.

Duties

Supervise daily bar operations, ensuring high-quality service and customer satisfaction. Train, mentor, and manage bar staff, fostering a positive work environment. Oversee inventory management, including ordering supplies and controlling costs. Develop innovative drink menus and ensure adherence to food safety standards. Handle cash transactions accurately using POS systems and manage cash handling procedures. Collaborate with kitchen staff to ensure seamless service during busy periods. Maintain cleanliness and organization of the bar area in compliance with health regulations. Address customer inquiries and resolve any issues promptly to enhance guest experience.

Skills

Proven experience in a restaurant or hotel setting, preferably in a supervisory role. Strong knowledge of bartending techniques and food preparation methods. Excellent cash handling skills with proficiency in POS systems. Familiarity with food safety regulations and best practices. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Exceptional communication and interpersonal skills for effective team management. A passion for providing outstanding customer service and creating memorable experiences.
Join our team as a Bar Manager where you can showcase your leadership skills while contributing to an exciting dining atmosphere!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $18.00-$20.00 per hour

Expected hours: 20 - 30 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

Evening shift Monday to Friday Morning shift Night shift Weekends as needed
Language:

English (preferred)
Work Location: In person