Job Description

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

RILEY'S FISH + STEAK TORONTO:

After the successful launch of Toronto steakhouse icon,

BLACK+BLUE

we are expanding our West Coast hospitality with the upcoming launch of Michelin-recommend,

RILEY'S FISH + STEAK TORONTO,

a refined fish-and-chophouse dining experience set to open in the heart of Toronto's bustling downtown core. Riley'swill offer a sophisticated yet inviting setting for locals, visitors, and business diners alike. Riley's will bring together the finest offerings from Canada's oceans, pastures, and farms in an expansive space designed for connection, celebration, and culinary excellence.

We are currently looking for a

BAR MANAGER

to join our dynamic team at

RILEY'S FISH+STEAK TORONTO.

DUTIES AND RESPONSIBILITIES:

Manage the bar within the policies and procedures of Glowbal Restaurant Group

Respond to customer service needs

Rotate between bars and assist with bar services as needed

Role model leadership behaviors in the restaurant

Conduct bar inventory as scheduled

Order all spirits and beers for restaurant

Track bar invoices, product arrival, and beverage costs

Develop seasonal cocktail menus and submit beverage costing to General Manager

Create beverage specification sheets for training and distribution to all FOH staff

Recognize and motivate members of the team

Coach and train the team towards individual success and operational excellence

Ensure guest satisfaction and profit maximization

SKILLS AND QUALIFICATIONS:

2+ years of relevant management experience

4+ years of relevant bartending experience

Certification of previous training in liquor, wine and food service an asset

Technically competent with industry related forms of computer and electronic commerce

Strong problem-solving abilities, communication and inter-personal skills

Excellent organization and time management skills

Ability to set priorities for self and others

Ability to develop and motivate staff to achieve challenging goals

'Hands-on' management style

Exceptional leadership skills

Commitment to exceeding guest expectations

TO WORK FOR US:

You

MUST

have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS:

We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Job Types: Full-time, Permanent

Pay: $50,000.00-$65,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care Life insurance Vision care
Application question(s):

Please provide personal email address in case we can't contact you via Indeed
Experience:

Bar Manager: 3 years (preferred)
Work Location: In person