Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Manage events
Supervision
--------------- 3-4 people
Work Term: Permanent
Work Language: English
* Hours: 32 hours per week
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