Job Description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Oversee all aspects of the banquet operation in support (and in absence) of the Banquet Manager
Ensure facilities are maintained before, during and after service
Manage sales, clients, and accounts
Deliver exceptional guest service by greeting event facilitators, responding to phone and email inquiries, and ensuring guests receive VIP treatment
Implement seamless event execution including event set up and tear down.
Provide timely feedback and coaching to staff
Raise employee moral through exciting contests and events
Ensure quality control of all banquet aspects including food equipment, and facilities.
Organize staff schedules
Conduct monthly inventory
Organize and place pre-orders for upcoming events

Key Requirements

1 year + experience of banquet event planning and execution
1 year + experience in a restaurant management role responsible for a team of 5 or more
Sales experience is an asset
Highly organized
Enthusiastic and well-rounded
Excel at customer service by ensuring each guest and team member feels special
Ability to work a flexible schedule with availability 7 days a week from 5am 2am
Impromptu problem-solving skills while maintaining a positive demeanor
Proficiency in MS Office suite is an asset

Opportunities
With our company, you will have the opportunity to:

Grow your career in our rapidly expanding company
Cultivate your own development by working with other leaders
Attend leadership development seminars and conferences

Chop Steakhouse & Bar