Banquet Supervisor Evening Closing Position
Job Description
The successful candidate must have 3- 5 years of banquet experience with 2-3 years being in a leadership role in a banquet setting. Knowledgeable in banquet setups, execution of service, and dealing with guests needs. Communicates relative information to other department managers, kitchen & banquet supervisors/staff. Is able to lead, delegate, and work alongside staff. Is able to perform opening & closing duties. The banquet supervisor will report to the banquet manager.
Job Type: Part-time
Pay: From $17.00 per hour
Expected hours: 20 - 40 per week
Benefits:
Discounted or free food
Extended health care
On-site parking
Experience:
Banquet : 3 years (required)
Customer service: 3 years (required)
Leadership in a Banquet setting: 2 years (required)
Language:
Fluent English (required)
Licence/Certification:
Smart Choices (required)
Work Location: In person
Application deadline: 2024-10-26
Expected start date: 2024-11-03
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Job Detail
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Job IdJD2931289
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWinnipeg, MB, CA, Canada
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EducationNot mentioned