Job Description

Job Title:

Banquet Server

Job Status:

Permanent. Hours of work per week will vary based on business volume

Start Wage:

$18.60/hr to $19.10/hr (at 1 yr.), plus a minimum $5 of gratuities for every hour worked in an event

Summary of Position:

To represent the Inn at Laurel Point in all guest interactions as "A refined coastal experience in a waterfront city setting, guided by sincere, friendly service, to create remarkable memories." A Banquet Server serves food and beverage to guests and provides table maintenance and room setup and tear down.

Responsibilities:

Greet guests in a friendly, enthusiastic manner Serve guests food and beverage Setup and tear down of banquet functions in a timely manner Attention to detail and ensuring cleanliness of service areas Reading and understanding Banquet Event Orders and following every last detail Direct liaison with Events department and Culinary department to ensure setup of function meets standards Working quickly and efficiently with team members and individually Ensures that all safety procedures are followed when transporting equipment and reports injuries immediately to leader Responsible for handling of all equipment and linens and ensuring these are in proper working order, e.g. no rips or stains on linen Complete other duties as assigned in a timely manner Complies with the Inn at Laurel Point's procedures and code of ethics

Qualifications:

Knowledgeable of all serving standards Previous serving experience required Previous Banquet serving experience an asset Food and wine knowledge Previous bartending experience is an asset Foodsafe Level 1 and Serving It Right certified Ability to work effectively and efficiently with limited supervision Ability to problem solve Team oriented Must be able to embrace the 4 core values of the Inn at Laurel Point: Excellence, Respect, Curiosity and Stewardship

Job Requirements:

Must have flexible availability and transportation for shift work: from very early mornings, to very late nights (past midnight) as shifts will vary from day-to-day and week-to-week Must be fully available to work weekends and statutory holidays Must be able to lift 40lbs on a regular basis Must be legally permitted to work in Canada

Reports To:

Events Operations Manager

Closing Date:

Please submit your application as soon as possible as applications are reviewed daily

Apply Now! Please email your resume to careers@laurelpoint.com. For more information, please visit our Careers page at www.laurelpoint.com/careers

What's in it for you?

Competitive Wages

A fun & friendly workplace culture that embraces diversity

Cross-training opportunities to grow your skills

Best staff meal in town and by the way, it's free!

Complimentary parking on non-restricted days during the off-season

Comprehensive benefits package

Colleague of the month recognition program

BBQs on our stunning Terrace patio, free themed year-end Gala to thank you

Aura waterfront restaurant + patio staff discount - 50%

Need a staycation? We've got you covered, after your 1-year work anniversary, enjoy a complimentary one night stay including breakfast for 2

Friends & Family hotel discount (so you can show off your amazing workplace)

Candidate referral bonus - $500

Industry discounts

Workshops

Cross-training opportunities

Skill and advancement training programs

Shower and locker facilities

Thank you for considering Inn at Laurel Point as your employer of choice!

Job Type: Part-time

Pay: From $18.60 per hour

Expected hours: 24 - 32 per week

Benefits:

Company events Dental care Discounted or free food Extended health care On-site parking Paid time off RRSP match Vision care
Work Location: In person