Job Description

Kingwood Lodge is looking for part time Banquet severs, Must be 19 years of age, willing to works days, night, as well as weekends,

Summary

As a Banquet Server, you will be essential in delivering outstanding customer service and ensuring a memorable experience for our guests during events. Reporting to the Banquet Manager, your core skills in food service and handling will be vital as you set up, serve, and clean up during banquets. Your premium experience in the hospitality and food industry will enhance guest interactions, while relevant skills in food safety and preparation will ensure compliance with health standards. Join our team to contribute to seamless event execution and guest satisfaction in a vibrant atmosphere.

Responsibilities

Set up and break down banquet tables and chairs according to event specifications. Serve food and beverages to guests in a timely and courteous manner. Ensure compliance with food safety and hygiene standards throughout service. Provide exceptional customer service by addressing guest inquiries and needs. Collaborate with kitchen staff to ensure smooth service and timely food delivery. Assist in food preparation and presentation as needed.
Job Type: Part-time

Pay: $15.30 per hour

Expected hours: 5 - 30 per week

Additional pay:

Tips
Benefits:

Dental care Discounted or free food Extended health care Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

10 hour shift Day shift Evening shift Holidays Monday to Friday Morning shift Weekends as needed
Work Location: In person

Expected start date: 2025-04-03