Job Description

Overview

Looking for an Afghan Experienced Chef for catering and Banquet Events located at Concord.

We'll pay a competitive wage and help with all support needed to run events

Duties

Prepare and cook a variety of Afghan dishes according to established recipes and presentation standards Assist in menu planning and ensure timely execution of all banquet orders Supervise kitchen staff during shifts, providing leadership and guidance to ensure smooth operations Manage inventory control, including ordering, receiving, and proper storage of food supplies Coordinate with event planners and service staff to meet specific dietary requirements and presentation expectations

Skills

Extensive banquet experience with a strong understanding of catering operations Understanding of Afghan/South Asian/Middle Eastern Events and Catering procedures Supervising experience in a fast-paced kitchen environment Background in dietary department protocols and special dietary accommodations Leadership abilities with experience managing kitchen teams and shift operations Inventory management skills including inventory control and food handling procedures Knowledge of food safety standards, sanitation practices, and HACCP guidelines Experience with restaurant or hospitality management is REQUIRED
Job Types: Full-time, Part-time, Fixed term contract, Casual
Contract length: 12 months

Pay: $25.00-$35.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person