Job Description

The Atmosphere

For over a century, the Wascana Country Club has been an integral part of Regina, proving itself as a haven for some of the City's best golfers. We are committed to delivering exceptional experiences to the members and their members. Our passionate members expect quality products and services, and the staff are provided the tools and opportunities that are necessary to achieve these results.

Core Competencies

A team-oriented individual who strives to create a memorable experience.

An individual who maintains standards and thrives off of accomplishing tasks and achieving goals.

An active listener who has a positive and responsive personality with the ability to make decisions and exercise independent and sound judgment.

An individual who has a lifelong love for nature and is inspired to respect and promote the environment that surrounds you.

An individual that has the belief that all workplace injuries are preventable and will maintain a healthy and safe environment.

Job Duties

Greet members & guest with a smile and assign them to available or assigned seating.

Accurately record F&B orders from members and guests and ensure they are correctly rung into the POS system.

Actively monitor your members and guest for any further requirements and practice responsible alcohol service.

Serve food and beverages in a timely, courteous, and professional manner.

Listen to members and guest feedback and ensure a manager is involved when necessary.

Effectively ensure that members and guest are correctly charged, present the bill, and take payment from the member.

Clean tables as soon as it is apparent that members have finished their food or drink.

Set tables ensuring napkins and silverware match the number of placements at each table.

Clean server stations, bar and designated back of house areas

Ensure storerooms are adequately stocked with rollups, replacement cutlery, or other established needs.

Complete daily cash out procedures.

Follow opening and closing procedures.

Be continually aware of and maintain the highest standards of personal hygiene and dress.

Any other duties as assigned.

Requirements

Servers and Bartenders Must be 19 years of age with Serving It Right Certificate

Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times

Previous restaurant service experiences an asset

Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

Able to effectively communicate both verbally and in writing

Able to work well under pressure and strong attention to detail

Professional appearance and manners combined with a strong work ethic and positive team attitude

Ability to work flexible hours including some split shifts, early mornings and late evenings

Working Conditions

Fast paced environment

Able to stand for extended periods of time

Manual dexterity required to use desktop computer and peripherals

Overtime as required

Lifting or moving up to 50lbs may be required

Job Types: Full-time, Part-time, Casual

Licence/Certification:

Serve It Right Saskatchewan (required) Driving Licence (required)
Work Location: In person