Job Description

Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver's preeminent wedding and banquet venue. Located within the Pavilion is Stanley's Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Banquet Cook 1 motivated by a passion for food and personal and professional growth.

Who we are:

We are Vancouver's preeminent wedding and banquet venue We are passionate about creating experiences guests and team members are amazed by We are surrounded by the natural beauty of Vancouver's crown jewel, Stanley Park

What you'll get:

Competitive wages and tips 30%-40% discount at the Capilano Group's various outlets Access to various team events #TeamCapGroup Guest passes for friends and family to Capilano Suspension Bridge Park $23.25 per hour

What you'll do:

Prepare and cook meals with consistent standards of food quality and customer satisfaction, Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Prepare and cook menu items to banquet standards and according to banquet event orders (BEOs). Ensure consistent quality and attractive presentation for weddings and special functions. Assist with event plating and service coordination to guarantee smooth and timely execution. Adhere to all sanitation and food safety regulations. Maintain cleanliness and organization of workstations and equipment before, during, and after events. Ensure proper food storage, handling, and labeling procedures are followed. Report maintenance or safety concerns promptly to kitchen leadership. Support mise en place duties with efficiency and attention to detail. Adapt quickly to last-minute changes or special dietary requests. Maintain inventory and records of food, supplies and equipment Actively participates in training of culinary skills to junior colleagues and apprentices, Ensures that station opening and closing procedures are carried out to standard, Act as a role model to junior colleagues by maintaining a professional work ethic and displaying sound cooking skills, Motivate and lead to ensure high team morale,

Who you are:

2+ years of banquet or high-volume event cooking experience. Pastry experiences an asset. Proven ability to work quickly and efficiently in a high-pressure environment. Food Safe Level 1 certification or ability to obtain upon hiring. Strong knife skills and understanding of commercial kitchen operations. Ability to take direction, stay focused, and work well under pressure

Considerations:

Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business While performing the duties of this position, team members are required to be on their feet for extended periods of time Occasionally required to lift and carry up to 20 lbs Occasionally required to lift and climb a step ladder or step stool
The

Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group's portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley's Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.




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