Job Description

Job Title:

Cook 1 (Hybrid - Casual Dining, Banquet, and Hotel Service)

Department:

Culinary / Food & Beverage

Location:

Parkway Social - Holiday Inn & Staybridge Suites, Niagara Region

Reports To:

Executive Chef / Sous Chef

Employment Type:

Full-Time, Permanent

Schedule:

Flexible - Days, Evenings, Weekends, and Holidays

Job Summary:

As a

Cook 1

at

Parkway Social

, you will be a vital part of a dynamic, multi-outlet culinary team. This hybrid role includes working across various food and beverage outlets such as

Ostin's Casual Dining

,

Parkway Social Bar

,

L6 (Trendy/Contemporary Cuisine)

, and providing support for

banquet events

and

hotel meal service

at the

Holiday Inn and Staybridge Suites

. You will be responsible for high-quality food preparation, presentation, and maintaining cleanliness and efficiency in the kitchen.

Key Responsibilities:

Primary Duties:

Prepare and cook high-quality dishes according to standardized recipes across different outlets (casual dining, bar food, trendy cuisine). Support

banquet food preparation

for weddings, meetings, and special events as required. Execute meals for hotel guests as part of the breakfast and evening social service for

Staybridge Suites

and in-room dining for

Holiday Inn

. Maintain knowledge of all food offerings, daily specials, and rotating menus across the outlets. Ensure consistency in taste, presentation, and portion control. Set up and stock stations with all necessary supplies; maintain an organized and clean workstation throughout the shift. Follow proper food handling and sanitation procedures in accordance with

Public Health

and

company standards

.

Team & Culture:

Collaborate with front-of-house staff to ensure excellent guest service and timely delivery. Assist in training and mentoring junior staff or culinary students as needed. Participate in regular team meetings and contribute to a positive, inclusive, and safety-oriented kitchen culture.

Banquet-Specific Duties (as needed):

Support plated and buffet service for large groups (weddings, conferences, corporate events). Assist in setting up and breaking down banquet kitchen stations. Collaborate with banquet chefs and service teams for smooth service execution.

Qualifications:

Minimum 3 years

of cooking experience in a fast-paced, multi-outlet or hotel environment. Red Seal Certification or Culinary Diploma an asset. Banquet cooking experience is highly preferred. Strong understanding of food safety, HACCP, and allergy protocols. Ability to work efficiently both independently and as part of a team. Excellent time management and organizational skills. Ability to adapt to various cuisines and service styles (casual, trendy, bar, banquet). Willingness to work a flexible schedule, including evenings, weekends, and holidays.

Working Conditions:

Fast-paced, physically demanding kitchen environment. Exposure to heat, standing for long periods, lifting to 50 lbs. Must be comfortable working in a

hybrid kitchen environment

with rotating duties based on business demands.

Perks & Benefits:

Competitive hourly wage and gratuities (where applicable) Staff meals and discounts across Heart of Niagara Hotels outlets Worldwide Hotel discounts across the IHG Brands Opportunity to work within a growing hospitality group Training and development opportunities Health & dental benefits package available after probation

Join our Culinary Team!

If you're passionate about food, thrive in a versatile kitchen environment, and want to be part of a vibrant team delivering exciting dining experiences --

apply today

to become our next

Cook 1 at Parkway Social

.