Oversees all aspects of Banquet food preparation, according to approved standardized recipes
Plates food for service, according to established plating/presentation criteria
Ensures that all food served is of the highest quality and that it is ready to be served to the members/ guests at the appropriate time
Supervises/set up and organization of work area with all necessary supplies and equipment
Maintains cleanliness and excellent condition of equipment and work area
Complies with required safety regulations and procedures
Supervises/preparation and storage of raw food products prior to final assembly
Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
Assists Banquet personnel with completion of all duties as needed
Monitors plating of foods to ensure adherence to established plating/presentation guidelines
Adheres to established portion control guidelines, minimizes waste
Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service
Ensures that a quality product is prepared and served in a timely manner
Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
Other duties as assigned
Required Skills & Experience:
Excellent culinary skills and knowledge of food productions techniques
Thorough knowledge and understanding of kitchen equipment use and operation
Culinary degree from recognized culinary school and equivalent work experience
Hands on experience with quality food production in high volume, upscale, hotel/free standing restaurant with banquet operation
Agility in multitasking
Ability to make decisions on imperfect information
Thorough knowledge and understanding of Food Service Sanitation Standards
Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
Outstanding management, organizational, communication and leadership skills
Ability to work flexible schedule to include weekends and holidays
This is a seasonal, hourly position.*
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
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