Baking And Confectionery Making Foreman/woman
Calgary, AB, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work site environment
-------------------------Dusty Odours Clean Hot Noisy
Tasks
---------Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
Supervision
---------------3-4 people
Certificates, licences, memberships, and courses
----------------------------------------------------Hazard Analysis and Criticial Control Points (HACCP) Certification
Work conditions and physical capabilities
---------------------------------------------Ability to work independently Fast-paced environment Handling heavy loads Attention to detail Work under pressure
Personal suitability
------------------------Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Reliability
Experience
--------------1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 35 hours per week
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Job Detail
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Job IdJD2790214
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalgary, AB, CA, Canada
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EducationNot mentioned