Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Large volume bakery

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory

Supervision

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11-15 people

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Tight deadlines

Personal suitability

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Accurate Excellent oral communication Excellent written communication Judgement Team player

Experience

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1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week

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Job Detail

  • Job Id
    JD2590056
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Surrey, BC, CA, Canada
  • Education
    Not mentioned