------------- Secondary (high) school graduation certificate
Work setting
---------------- Bake shop
Tasks
--------- Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Supervision
--------------- 3-4 people
Food specialties
-------------------- Breads and rolls
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
------------------------ Accurate
Client focus
Dependability
Excellent written communication
Reliability
Team player
Patience
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Experience
-------------- 1 year to less than 2 years
Employment terms options
---------------------------- To be determined
Health benefits
------------------- Dental plan
Health care plan
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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