Job Description

Education: Experience:

Education

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College/CEGEP

Work site environment

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Cold/refrigerated Clean Hot

Work setting

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Bakery

Tasks

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Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies

Supervision

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1 to 2 people

Work conditions and physical capabilities

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Ability to work independently Attention to detail

Personal suitability

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Efficient interpersonal skills Flexibility Organized Team player Reliability

Experience

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1 to less than 7 months Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week