Bakery Plant Supervisor
Hampton, NB, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP
Work site environment
-------------------------Cold/refrigerated Clean Hot
Work setting
----------------Bakery
Tasks
---------Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies
Supervision
---------------1 to 2 people
Work conditions and physical capabilities
---------------------------------------------Ability to work independently Attention to detail
Personal suitability
------------------------Efficient interpersonal skills Flexibility Organized Team player Reliability
Experience
--------------1 to less than 7 months Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD2774284
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHampton, NB, CA, Canada
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EducationNot mentioned