Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
---------------- Bakery
Tasks
--------- Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervision
--------------- 3-4 people
Cuisine specialties
----------------------- Filipino cuisine
Area of work experience
--------------------------- Restaurant
Employment terms options
---------------------------- Evening
Shift
Flexible hours
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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