Education: Secondary (high) school graduation certificate
Experience: Will train
or equivalent experience
Work site environment
Air conditioned
Work setting
Restaurant Manufacture
Tasks
Unpack products received by store and count, weigh or sort items Stock shelves and display areas Keep stock clean and in order Operate cash register Provide customer service
Work conditions and physical capabilities
Work under pressure Attention to detail Standing for extended periods
Personal suitability
Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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