Education: Secondary (high) school graduation certificate
Experience: Will train
or equivalent experience
Work site environment
Air conditioned
Work setting
Restaurant
Manufacture
Tasks
Unpack products received by store and count, weigh or sort items
Stock shelves and display areas
Keep stock clean and in order
Operate cash register
Provide customer service
Work conditions and physical capabilities
Work under pressure
Attention to detail
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Flexibility
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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