Job Description

Requisition ID:

192529

Career Group:

Store Careers

Job Category:

Retail - Bakery

Travel Requirements:

0 - 10%

Job Type:

Full-Time

Country:

Canada (CA)

Province:

Nova Scotia

City:

Halifax

Location:

0574 Queen Street Sobeys



Embark on a rewarding career with Sobeys Inc., celebrated among Canada's Top 100 employers, where your talents contribute to our commitment to excellence and community impact.

Our family of 128,000 employees and franchise affiliates share a collective passion for delivering exceptional shopping experiences and amazing food to all our customers. Our mission is to nurture the things that make life better - great experiences, families, communities, and our employees. We are a family nurturing families.



A proudly Canadian company, we started in a small town in Nova Scotia but we are now in communities of all sizes across this great country. With over 1,600 stores in all 10 provinces, you may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drug Stores or another of our great banners but we are all one extended family.


Sobeys Queen street is looking to hire a Full Time over night interim Baker.

As a full-time interim employee (40 hours per week), you will be required to work a variety of shifts including evenings and weekends which includes Sunday.
Prepare and bake a wide variety of bakery products, including bread, rolls, cookies, tarts, and other pastries, according to Sobeys' recipes and quality standards. Operate and maintain baking equipment, such as ovens, a proofer, and a bread slicer ensuring all tools and machines are used safely and efficiently. Monitor product quality and freshness, ensuring that all baked goods meet Sobeys' standards before being displayed for sale. Follow food safety, sanitation, and hygiene protocols, maintaining a clean and organized workstation in compliance with provincial and company regulations. Manage inventory and stock rotation for bakery ingredients and supplies, ensuring freshness and minimizing waste. Assist with merchandising and product display by arranging baked goods attractively in the bakery department. Collaborate with team members and respond to customer inquiries and special requests in a courteous and professional manner. Participate in planning and preparation for promotional events, seasonal offerings, and daily production schedules based on store demand. Maintain production records, such as Fresh Item Management (FIM) sheets. May train or support new bakery staff, sharing knowledge of recipes, baking techniques, and safety standards.

Ready to Make an impact?

Provide customers with friendly and professional service. Under the direction of the Bakery Manager, prepare baking products for customer purchases. Actively contribute to an environment of employee and customer engagement.

Here's where you'll be focusing:

Provide customer service to meet customer needs

Perform bakery administration

Prepare baked items for customer purchase

Maintain bakery production area

Provide bakery training to new staff Adhere to and implement all applicable company standards

What you have to offer:

Basic level of bakery knowledge is required Ability to work independently in a fast paced environment High school diploma

Minimum of three months experience



At Sobeys we require our teammates to have the ability to adhere to a hybrid work model that requires your presence at one of our office locations at least three days per week. This requirement is integral to our commitment to team collaboration and the overall success of our office culture.



We offer a comprehensive Total Rewards package, which varies by role and designed to help our teammates to live better - physically, financially and emotionally.

Some websites share our job opportunities and may provide salary estimates without our knowledge. These estimates are based on similar jobs and postings for general comparison, but these numbers are not provided by our organization nor monitored for accuracy.

We will consider factors such as your working location, work experience and skills as well as internal equity, and market conditions to ensure the selected candidate is paid fairly and competitively. We look forward to discussing the specific compensation details relevant to this role with candidates who are selected to move forward in the recruitment process.



Our Total Rewards programs, for full-time teammates, goes well beyond your paycheque:
Competitive Benefits Package, tailored to meet your needs, including health and dental coverage, life, short- and long-term disability insurance. Access to Virtual Health Care Platform and Employee and Family Assistance Program. A Retirement and Savings Plan that provides you with the opportunity to build and add value to your savings. A 10% in-store discount at our participating banners and access to a wide range of other discount programs, making your purchases more affordable. Learning and Development Resources to fuel your professional growth. Parental leave top-up Paid Vacation and Days-off


Sobeys Queen street is looking to hire a Full Time over night interim Baker.

As a full-time interim employee (40 hours per week), you will be required to work a variety of shifts including evenings and weekends which includes Sunday.
Prepare and bake a wide variety of bakery products, including bread, rolls, cookies, tarts, and other pastries, according to Sobeys' recipes and quality standards. Operate and maintain baking equipment, such as ovens, a proofer, and a bread slicer ensuring all tools and machines are used safely and efficiently. Monitor product quality and freshness, ensuring that all baked goods meet Sobeys' standards before being displayed for sale. Follow food safety, sanitation, and hygiene protocols, maintaining a clean and organized workstation in compliance with provincial and company regulations. Manage inventory and stock rotation for bakery ingredients and supplies, ensuring freshness and minimizing waste. Assist with merchandising and product display by arranging baked goods attractively in the bakery department. Collaborate with team members and respond to customer inquiries and special requests in a courteous and professional manner. Participate in planning and preparation for promotional events, seasonal offerings, and daily production schedules based on store demand. Maintain production records, such as Fresh Item Management (FIM) sheets. May train or support new bakery staff, sharing knowledge of recipes, baking techniques, and safety standards.



We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.