Job Description

Paris Baguette - Yonge & Eglinton

Reports to:

General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafes in the world. Our vision is to reestablish the neighborhood bakery cafe as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery cafe experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery cafe experience that delivers joy to everyone.

Baker / Caker (FT)

We are seeking an experienced Pastry Chef to lead our bakery operations. The ideal candidate will have strong leadership skills and extensive experience in producing high-quality baked goods, pastries, and desserts while maintaining operational standards.

Key Responsibilities:

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Must be able to prioritize and finish all tasks assigned for the daily baking Receive, stock, and store food in designated containers and storage areas in an organized manner Sanitization procedures, maintaining overall cleanliness of work station and kitchen Handle any customer inquiries or special orders professionally and promptly Ensure equipment is properly maintained and report any issues to management General knowledge of production methods and organization of bread production Perform other related duties as assigned

Qualifications:

Baking OR Cake decoration : 1 year (required) Expertise in a wide range of baking techniques Knowledge of food safety and sanitation regulations Creativity and a passion for innovation in pastry and dessert design Ability to work in a fast-paced environment and meet deadlines Must be legally eligible to work in Canada Ability to work early morning, overnight shifts Availability to work on Christmas, holiday, weekdays and weekends

Preferred:

Culinary diploma or equivalent certification in pastry & baking arts

SWEET BENEFITS

Flexible work schedule Competitive compensation Discounted meals during your shift Free Cake for your Birthday Medical for full time employees

Candidates must be willing to relocate to Toronto prior to their start date

Must be legally eligible to work in Canada

(Only Canadian citizens, permanent residents, and individuals with a valid work permit(more than one year) are eligible to apply for this position.)

Start Date : Early 2025

Paris Baguette Yonge & Eglinton
2401 Yonge St. Toronto ON M4P 3H1

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Expected hours: 30 - 48 per week

Benefits:

Discounted or free food Flexible schedule Paid time off Store discount
Application question(s):

Are you available for a flexible schedule that includes holidays, Christmas, weekends, overnight shifts, and early morning shifts? How will you manage transportation to our location, especially for overnight shifts start ? (Please note that we do not provide parking, This role may include some overnight shifts, typically starting between 1 AM and 6 AM)
Experience:

Cake decorating: 1 year (preferred) Baking: 1 year (preferred)
Language:

English (required)
Work Location: In person

Expected start date: 2025-02-02