Job Description

We are looking for a skilled and passionate

Baker

to join our team. The ideal candidate will be responsible for preparing, baking, and presenting a variety of breads, pastries, and desserts with consistent quality and creativity. You will ensure that all baked goods meet company standards for taste, appearance, and freshness.

Key Responsibilities:

Prepare and bake breads, pastries, cookies, cakes, and other baked goods according to recipes and production schedules. Measure, mix, and combine ingredients using baking equipment such as mixers, ovens, and proofers. Monitor product quality and adjust processes to ensure consistent results. Maintain a clean and organized work area in compliance with food safety and sanitation standards. Manage baking inventory, including ingredient rotation and ordering supplies as needed. Decorate baked goods with glazes, icings, or fillings as required. Collaborate with the bakery team to develop new recipes and seasonal offerings. Ensure all baked products are completed on time for display and customer orders.

Qualifications:

Proven experience as a Baker, Pastry Chef, or similar role. Knowledge of baking techniques, ingredients, and food safety practices. Ability to follow recipes and maintain consistent product quality. Strong attention to detail, time management, and organizational skills. Flexibility to work early mornings, weekends, and holidays as needed. Culinary or baking certification (preferred but not required).

Physical Requirements:

Ability to stand for long periods. Must be able to lift up to [e.g., 25-50 lbs]. Comfortable working in a warm kitchen environment.

Benefits:

health insurance, paid time off, employee discounts, etc.
Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 16 - 40 per week

Experience:

Baker: 1 year (required)
Work Location: In person