Job Description

Duree de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 30 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Asset languages

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Filipino; Pilipino

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Operate machinery Determine merchandise and services to be sold Locate, select and procure merchandise for resale Resolve issues that may arise, including customer requests, complaints and supply shortages Plan and organize daily operations

Food specialties

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Breads and rolls Desserts and pastries Cake decorating

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Standing for extended periods Tight deadlines Work under pressure Sitting Combination of sitting, standing, walking

Personal suitability

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Accurate Client focus Excellent oral communication Excellent written communication Judgement Team player Patience Efficient interpersonal skills Flexibility Interpersonal awareness Organized Ability to multitask Adaptability Collaborative Creativity Efficiency Energetic Goal-oriented Hardworking Integrity Positive attitude Proactive Resourcefulness Maturity

Experience

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* 1 year to less than 2 years