Job Description

Job Summary

Work with our team of Chefs creating world class pastry experiences for our customers. This is your opportunity to work in a Kitchen committed to prepare amazing desserts and viennoiseries.

A Relais dessert international experience is awaiting you.

Responsibilities and Duties

Reporting to the direct supervisor, responsibilities and essential job functions include but are not limited to the following:

Devoting your attention and efforts to the affair of the pastry department the shop and the company Uphold all sanitation and hygiene standards; be clean and presentable at all times Promote and maintain a cohesive teamwork environment which promotes development Understands and maintains Health and Safety Policies in a safe and injury free workplace by following Occupational Health & Safety standards, Safe Work Practices, complying to all sanitation and Equipment Safety Checklist for operation and maintenance, WHMIS Prepare and facilitate the Pastry shop orientation that includes recipe standards, safety procedures Maintain fresh ingredients with proper rotation Understands and complies with employment harassment policies Able to push and pull heavy carts, lift boxes and bags of 50 pounds, reach for boxes, stand on feet for duration of their shift All actions while on-premises or off-premises while representing Yann Haute Patisserie or its principles remain professional, courteous and respectful. This includes interaction with customers, suppliers and employees.

Qualifications and Skills

Previous experience working in a fast paced, bakery environment Proven organizational skills Knowledge of sanitation and safety regulations is required Demonstrates a genuine passion for baking Flexible to the demands of the business Excellent communication skills are required Previous experience working in a quality pastry shop or bakery is required
Job Type: Part-time

usual shift 6 am to 2pm

schedule is sunday -monday

Job Type: Permanent

COVID-19 precaution(s):

Sanitizing, disinfecting, or cleaning procedures in place
Work Remotely

No
Job Types: Full-time, Permanent

Pay: From $17.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Store discount
Application question(s):

how many folds in the puff pastry would you do for a galette des rois?
Experience:

baking: 1 year (preferred)
Work Location: In person