Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Bake shop
In shop
Bistro
Caf\xc3\xa9
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Manual dexterity
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Accurate
Client focus
Dependability
Team player
Screening questions
Do you have previous experience in this field of employment?
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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