Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Bake shop In shop Bistro Caf\xc3\xa9
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory
Work conditions and physical capabilities
Attention to detail Fast-paced environment Manual dexterity Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Accurate Client focus Dependability Team player
Screening questions
Do you have previous experience in this field of employment? Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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