Baker, Specialty Foods
Montréal, QC, CA, Canada
Job Description
Education: Experience:
Education
-------------Registered Apprenticeship certificate or equivalent experience
Work setting
----------------Coffee shop Restaurant
Tasks
---------Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Hire and dismiss staff Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure
Experience
--------------3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Francais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD2757683
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMontréal, QC, CA, Canada
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EducationNot mentioned