Job Description

Baker - Sourdough & Production (Full-Time)

Bartholomew Bakery | Vaughan, ON

Bartholomew Bakery is a high-volume, quality-driven artisan bakery focused on sourdough, viennoiserie, and seasonal production. We are not a hobby bakery, and we are not a factory. We operate with structure, standards, and discipline.

We are currently looking for

strong, reliable bakers

who want to grow inside a demanding but supportive environment.

This role is ideal for someone who:

Is solid in the fundamentals Can handle pace and repetition Wants to improve through clear systems and coaching Takes pride in consistency and execution

What You'll Be Doing

Baking sourdough bread and focaccia Mixing and scaling doughs Preparing pie and pastry mise en place Executing daily production lists accurately and on time Working cleanly, efficiently, and with intention Following established recipes and SOPs precisely

What We're Looking For

Previous professional baking experience (1+ years preferred) Comfortable working early mornings and on your feet Strong sense of urgency and time awareness Able to take feedback and apply it immediately Organized, focused, and dependable Team-oriented -- no egos, no drama

What This Job Is NOT

Not a slow or casual environment Not a place to "figure it out as you go" Not suitable for someone who needs constant supervision

What We Offer

$22-$25/hour

, depending on skill and experience Stable, full-time hours Clear expectations and structure Opportunity to grow into leadership for the right person A team that values craft, discipline, and pride in work
If you're looking for a bakery where standards matter and effort is noticed, we'd like to hear from you.

Apply with a brief description of your experience and why this role interests you.

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Store discount
Work Location: In person