Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train, and supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedule to determine type and quantity of goods to produce
Ensure that the quality of products meets established standards
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Terms of Employment:
Permanent employment, Full- time
Wage:
To be negotiated / 30 to 40 hours per Week
Benefits:
Vacation Pay - 4% remuneration from the gross earnings in the previous year.
Skills Requirements:
Education:
Secondary (high) school graduation certificate
Work Experience:
Minimum 1 year experience in bread baking and pastries; Experience in making Ensaymada, Kalihim, Spanish Bread, Pan de Coco
Language of work:
English
Additional Information:
Work conditions and physical capabilities:
Attention to detail, Fast-paced environment, Manual dexterity, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability:
Accurate, Dependability, Judgement, Reliability
Employment Conditions:
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend
Employment Location:
619c 1st Ave N, Saskatoon, SK S7K 1X7
Work setting:
Bake shop
How To Apply:
By email:
beeraincanada@gmail.com
By mail:
619c 1st Ave N, Saskatoon, SK S7K 1X7
Job Types: Full-time, Permanent
Pay: $17.00-$22.56 per hour
Expected hours: 30 - 40 per week
Work Location: In person
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