Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Bake shop

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Organize and maintain inventory Oversee sales and merchandising of baked goods

Food specialties

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Breads and rolls Desserts and pastries

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Accurate Dependability Judgement Reliability

Experience

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1 year to less than 2 years

Other benefits

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Other benefits

Support for newcomers and refugees

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Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for mature workers

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Applies hiring policies that discourage age discrimination

Supports for visible minorities

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Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week