------------- Secondary (high) school graduation certificate
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Prepare and maintain cleanliness of collection areas
Order supplies and maintain inventory
Oversee production
Assist in product development
Cuisine specialties
----------------------- Italian cuisine
Type of operation
--------------------- Baking or cooking
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Personal suitability
------------------------ Team player
Creativity
Time management
Experience
-------------- 2 years to less than 3 years
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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