------------- Secondary (high) school graduation certificate
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Food specialties
-------------------- Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Chocolate
Work conditions and physical capabilities
--------------------------------------------- Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Own tools/equipment
----------------------- Food products
Personal suitability
------------------------ Accurate
Client focus
Dependability
Excellent oral communication
Reliability
Team player
Patience
Screening questions
----------------------- Are you authorized to work in Canada?
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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