Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Inspect kitchen and food service areas

Food specialties

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Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Chocolate

Work conditions and physical capabilities

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Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure

Own tools/equipment

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Food products

Personal suitability

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Accurate Client focus Dependability Excellent oral communication Reliability Team player Patience

Screening questions

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Are you authorized to work in Canada?

Experience

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1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2924361
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Moose Jaw, SK, CA, Canada
  • Education
    Not mentioned