Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
or equivalent experience
Work setting
---------------- Bake shop
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Food specialties
-------------------- Breads and rolls
Desserts and pastries
Cake decorating
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Hand-eye co-ordination
Manual dexterity
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
------------------------ Accurate
Client focus
Dependability
Excellent oral communication
Judgement
Reliability
Team player
Patience
Screening questions
----------------------- Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Other benefits
------------------ Other benefits
Work Term: Temporary
Work Language: English
* Hours: 40 to 45 hours per week
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