Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare special orders Supervise baking personnel and kitchen staff Hire and dismiss staff Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Overtime required Repetitive tasks Work under pressure
Screening questions
Do you have previous experience in this field of employment? Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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