Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare special orders
Supervise baking personnel and kitchen staff
Hire and dismiss staff
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Repetitive tasks
Work under pressure
Screening questions
Do you have previous experience in this field of employment?
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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