Job Description

Job Overview

We are seeking a passionate and skilled Baker to join our team in creating delicious baked goods that delight our customers. The ideal candidate will have a strong background in food preparation and handling, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Baker, you will play a crucial role in our kitchen, producing a variety of baked items while ensuring exceptional quality and presentation.

Responsibilities

Prepare and bake a wide range of products, including Donut, pastries, cakes, and cookies. Follow recipes and adjust ingredients as needed to achieve desired results. Ensure all baked goods are presented attractively for customers. Maintain cleanliness and organization of the kitchen and baking area. Adhere to food safety regulations and best practices in food handling. Package baked goods for sale while ensuring freshness and quality. Collaborate with team members to meet production goals and customer demands. Provide excellent customer service by engaging with customers and addressing their inquiries.

Qualifications

Proven experience as a Baker or in a similar role within the food industry. Strong knowledge of food handling, preparation techniques, and food safety standards. Ability to work efficiently in a fast-paced kitchen environment. Excellent attention to detail with a passion for baking. Strong communication skills and ability to work well within a team. Flexibility to work various shifts as needed, including early mornings or weekends. A culinary degree or certification is preferred but not required.
Join us in creating delightful baked goods that bring joy to our community!

Job Types: Full-time, Part-time

Pay: $17.15-$18.00 per hour

Expected hours: 25 - 35 per week

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule
Schedule:

8 hour shift Day shift Monday to Friday Morning shift On call Weekends as needed
Work Location: In person