------------- Secondary (high) school graduation certificate
Work setting
---------------- Bake shop
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Work conditions and physical capabilities
--------------------------------------------- Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Screening questions
----------------------- Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Temporaire
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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