Job Description

Part 1. Company Information

We have distilled our core value down to one word -

authenticity

. This one word guides us in our goals and action plans, and in everything we do and every decision we make. It is the foundation.

Our bread is the most amazing, flavorful, safest, most environmentally and economically sustainable hand-crafted bread on the planet. We make and serve our bread to feed our community.

Imagine a world where the craftmanship of the Baker, the integrity of the Miller, the wisdom of the organic Farmer, and the sustainability of the planet matter to the humans that inhabit it.

Our Core Values define what we stand for. Authenticity is our foundation. Craftmanship, quality, honesty, integrity, trust, balance, hard-work, mindfulness, and connection are out secondary values.

Part 2. Job Information

Position Title: Baker Helper

Job Category:

Manufacturing/Food Service

Skill Level:

Entry Level

Qualification:

High school or equivalent diploma. Experience working in a bakery an asset. Basic understanding of manufacturing practices. Multitasking skills and willing to learn a must. Ability to use English for practical communications purposes. FoodSafe Level 1 certification required . WHMIS training an asset

Location of Work:

Duncan, British Columbia

Type of Employment:

Part Time Permanent Minimum 10 hr/ week

Will consider a student

Job Summary:

Baker Helpers support the rest of the baking team in as many ways as possible, assists in production from start (mixing) to finish (baking) including, but not limited to, ingredients scaling, preparation, dough shaping, follows quality assurance, food safe, and work safe policies and procedures and inventory rotation practices.

Reports To:

Head Baker

Hours of work:

Early Morning shift - Monday - Friday

Compensation (starting):

$ 18.00-19.00

Holidays:

4% of each pay towards vacation pay

Part 3. Duties and Competencies

Duties and Responsibilities:

1

. Following standard recipes accurately, including measuring ingredients and scaling of ingredients.

2.

Assisting with preparation, dough mixing, decorating, and baking

3.

Keeping bakery equipment and utensils clean to maximize efficiency

4.

Assisting in stock rotation and transfer ingredients as per the direction of senior bakers

5.

Operating bakery equipment efficiently and safely, and maintaining it in good order

6

. Contributing to continuous improvement.

Personal Attributes:

Willing to learn, Dependability, Reliability, Integrity, Strong work ethic. Attention to detail, Organization

Other Considerations:

Must be able to routinely lift to 50Lb. Must be able to stand, push, pull, squat, bend and reach during long shift. Must be tolerant to heat and flour dust.

Work remotely:

No

Job Types: Part-time, Permanent

Pay: From $18.85 per hour

Expected hours: No less than 10 per week

Benefits:

Discounted or free food On-site parking Paid time off
Application question(s):

Are you able to start early mornings (6-8 am) Monday through Friday?
Education:

Secondary School (required)
Experience:

Baking: 1 year (preferred)
Licence/Certification:

FoodSafe Certificate (preferred)
Work Location: In person