Job Description

Job Category: Camp and Food Service
:
ATCO Frontec is seeking a Baker to join our team in Northern Yukon at the Eagle Gold Mine. The Baker manages and leads all aspects of the Bakery at the camp. It involves meeting guests' needs related to pastries, baked goods, recipes, plating guides, and sanitation standards. They are responsible for inspecting food and equipment on a daily, weekly, and monthly basis.
The rotation for this role is 28 days on, 14 days off with 12 hour shifts. The rate is $23.50 / hour.
Responsibilities:

• Oversees preparation of baked goods according to duties assigned, and number guest in-house, with a focus on quality, appearance, adequate production and stocking levels in all serving areas, and minimizing leftovers and product waste.

• Carry out bake-off baking responsibilities to produce a variety of products in sufficient quantities according to specifications

• Ensure that all prepared products are correctly recorded on production records.

• Required scratch baking creativity and experience.

• Manages high volume of baked goods required daily

• Order food inventory as required by maintaining food costs

• Adhering to allergen signage with food items displayed.

• Trains and directs subordinate food service workers, ensuring compliance with company and client safety requirements.

• Supervises subordinate staff to ensure the highest sanitary standards are maintained in all food serving and storage areas in accordance with company, client, and governmental requirements.

• Meet daily with the Baker Helper to discuss menu preparation, production strategy and counts.

• Prepares all baked goods for the menu and catered events according to standardized recipes and ensuring baked items are cooked at the proper temperature and at the proper length of time.

• Maintains established baked goods rotations in storage in order to minimize spoilage and waste

• Operates food services equipment in a safe manner and according to established policies and procedures.

• Follows principles of sanitation and safety in handling food, work area and equipment

• Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, proper labeling, temperature logs and daily cleaning schedules.

• Acts in a courteous, efficient, and friendly manner in all customer and employee interactions.

• Clean kitchen, utensils and equipment.

• Other duties as assigned

Qualifications:

• The successful candidate must hold a valid food safety certificate

• 5 or more years' experience as Baker in the hotel/restaurant industry is a strong asset

• Ability to prioritize and multitask

• Professional communication skills, oral, and written

• Work well under pressure

About Us: We're looking for someone who takes pride in their work, always does what needs to be done, and loves the thrill and sense of accomplishment that comes with taking on new and meaningful work. Safety is paramount to us and we've always got your back; even in the most challenging environments you know you're going to be okay when you're on our team. If you are someone who loves doing important work with great, dedicated people around you, then this role is for you.
About the Team: Always there. Anywhere. That's us! We are committed to delivering inspired solutions for a better world. We care about our communities, we care about each other, and we care about showing up for those who need us. We never break a promise and we have the courage to do the right thing, even when it's hard. We take pride in holding ourselves to the highest standard of integrity and excellence in all that we do.

Skills Required