Job Description

b'


  • Education: No degree, certificate or diploma
  • Experience: Will train

Work setting

Bakery

Tasks

Food safety/handling skills Measure and dump ingredients into hoppers of mixing and grinding machines Clean machines and immediate work areas

Work conditions and physical capabilities

Manual dexterity Standing for extended periods Attention to detail Physically demanding

Personal suitability

Flexibility Reliability Team player Work Term: Seasonal Work Language: French Hours: 35 to 44 hours per week

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Job Detail

  • Job Id
    JD2145312
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Caraquet, NB, Canada
  • Education
    Not mentioned