Baker

Hampton, NB, CA, Canada

Job Description

JOB OVERVIEW:

We are seeking a skilled Artisan to join our bakery team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on all aspects of bread production, including scaling, maintaining a sourdough starter, mixing and baking. This position is an

early morning position starting at 6am. Weekend availability is required.

Duties



Prepare and bake a variety of breads Proofing, scoring and baking bread ensuring visual appeal, consistency and quality. Assist in food preparation tasks, including measuring ingredients and mixing doughs. Maintain cleanliness and organization of the kitchen area, following all food safety protocols. Collaborate with team members to ensure efficient production flow Follow all food handling guidelines to ensure the safety and quality of products.

Skills



Previous experience with breads in a commercial environment Experience in food production and preparation within a bakery environment Strong baking skills Familiarity with food safety standards and best practices in the bakery. Ability to lift flour bags of up to 50 pounds Good communication skills and ability to work with a team
Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 25 - 40 per week

Benefits:

On-site parking Store discount
Application question(s):

How many years of Bread Making experience do you have?
Experience:

Baking: 2 years (required)
Work Location: In person

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Job Detail

  • Job Id
    JD2850324
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Hampton, NB, CA, Canada
  • Education
    Not mentioned