Job Description

Overview

We are seeking an experienced

Lead Baker

to join our team. This role is essential in delivering authentic, high-quality British-style baked goods in a fast-paced environment. The ideal candidate will have proven commercial bakery experience, with strong skills in preparing traditional British favourites such as sausage rolls, savoury pies, Cornish pasties, scones, and breads, alongside other baked goods. The successful applicant will also demonstrate the ability to supervise staff, maintain high standards, and ensure efficient daily production.

If you thrive in a bakery setting, take pride in consistency and quality, and have a passion for traditional British baking, we would love to hear from you.

Duties

Prepare dough for pies, breads, rolls, and pastries, including British-style sausage rolls, savoury pies, scones, and other traditional products. Follow established recipes and maintain consistency in quality, taste, and presentation. Train and supervise bakery staff in preparation, cooking, and handling of food. Requisition or order materials, equipment, and supplies. Ensure the quality of products meets established standards and food safety regulations. Organize and maintain inventory, monitor production schedules, and oversee daily operations. Maintain cleanliness and organization of the bakery in line with health and safety standards. Operate bakery machinery and equipment.

Requirements

Minimum 2-3 years of professional baking experience in a commercial bakery setting. Proven ability to prepare British-style baked goods (e.g. sausage rolls, savoury pies, Cornish pasties, scones). Strong supervisory skills and experience managing a small team. Attention to detail, dependability, and ability to thrive under deadlines in a fast-paced environment. Ability to stand for extended periods and work early mornings, weekends, and holidays as required.
Job Types: Full-time, Permanent

Pay: $30.00 per hour

Expected hours: 40 - 44 per week

Benefits:

On-site parking Paid time off
Ability to commute/relocate:

Halifax, NS B3S 1C8: reliably commute or plan to relocate before starting work (required)
Application question(s):

Do you have experience preparing British-style baked goods such as sausage rolls, savoury pies, Cornish pasties, scones, or British breads?
Experience:

bakery: 3 years (preferred) Management: 2 years (required)
Work Location: In person