Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 44 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Bake shop Willing to relocate Food processing plant

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory

Supervision

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3-4 people

Food specialties

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Breads and rolls Desserts and pastries

Security and safety

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Reference required

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Standing for extended periods Tight deadlines

Personal suitability

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Accurate Dependability Excellent oral communication Judgement Reliability Team player Patience

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location?

Experience

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2 years to less than 3 years

Other benefits

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Free parking available Learning/training paid by employer Paid time off (volunteering or personal days) * Team building opportunities