Job Description

24 Carrots Bakery is a busy, wholesale and retail bakery located on Kempt Rd. in Halifax. We are locally owned and operated and have been producing quality breads and baked goods for many of Halifax's top restaurants, hotels, and cafes for the past 31 years. We are accredited with the Better Business Bureau and proud of our A+ business rating.

We have an immediate opening for an experienced

BAKER on our Bread Team. This is a

part-time

position. Shifts are typically

Monday, Thursday and Friday

, generally

4:00 PM - 12:00 AM

depending on business levels, with

weekends off

. Preferred candidates will have working experience in all aspects of bread baking; have completed a recognized baking program or have equivalent knowledge gained through work experience in a commercial bakery.

The successful candidate will work as part of a team with our skilled bakers, producing large volumes and varieties of loaves, burger buns, rolls, and more. This will involve following recipes, mixing dough, table work such as scaling, cutting, and shaping dough; operating specialized baking equipment; and loading and unloading large commercial ovens.

The job requires the ability to read, write, and speak English; to work standing; to lift 20 kg; and to work in the heat, particularly during the summer.

Wage is commensurate with education and experience.

We thank all applicants, but only those selected for an interview will be contacted.

Job Types: Part-time, Permanent

Pay: $19.00-$20.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food On-site parking Store discount
Application question(s):

Are you located in or within commuting distance to Halifax?
Experience:

Baking: 1 year (preferred)
Work Location: In person