Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Restaurant
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Food specialties
Breads and rolls
Donuts and muffins
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Work under pressure
Personal suitability
Accurate
Dependability
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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