Baker
Halifax, NS, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
RestaurantTasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventoryFood specialties
Breads and rolls Donuts and muffinsTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Ability to distinguish between colours Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Work under pressurePersonal suitability
Accurate Dependability Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2261380
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned