Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting
---------------- Bake shop
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Oversee sales and merchandising of baked goods
Supervision
--------------- 1 to 2 people
Food specialties
-------------------- Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Security and safety
----------------------- Bondable
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Standing for extended periods
Personal suitability
------------------------ Accurate
Dependability
Excellent oral communication
Excellent written communication
Judgement
Reliability
Screening questions
----------------------- Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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