ZZA Hospitality Group is so excited to have brought one of the fastest growing and most delicious franchises in the US to Canada! Be sure to check out the Crumbl Insta page to scope out what we are all about! We work hard and know how to have fun! You do not want to miss this opportunity to join one of the hottest brands out there and be part of the Crumbl Crew!
We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.
Baker Responsibilities
Read and understand Crumbl recipes
Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
Decorating and displaying the finished product
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
Keeping records relating to deliveries, inventory, and production levels
Taking client information and ensuring that deliveries accurate and timely
Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift
Baker Requirements
Must be 18 years or older
Open availability, must be available to work mornings.
FoodSafe Certified or willing to become certified
Strong communication, time and resource management, and planning skills
Attention to detail, especially when performing quality inspections on ingredients and products
Basic math and computer skills
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
Ability to work in a busy environment
Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods
Benefits:
Competitive Wage
Health Benefits after 90 Days for Full Time Employees
Employee Discount
Flexible Schedule
Paid Training
Opportunity for Growth
Job Type: Full-time
Pay: From $15.00 per hour
Additional pay:
Tips
Benefits:
Flexible schedule
Schedule:
Monday to Friday
Morning shift
Weekends as needed
Work Location: In person
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