Baker - Commissary
About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles--from upscale Maritime dining to classic French fare--paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax
The Commissary Kitchen is the central culinary hub for Freehand Hospitality, supporting a dynamic portfolio of restaurants and event spaces across Queen's Marque. From house-baked breads and fine pastries to bespoke canapes and large-scale catering, the Commissary team delivers consistency, quality, and craft at scale. In addition to preparing baked goods and desserts for all Freehand restaurants, the kitchen also collaborates closely with Freehand Catering and the team at Muir Hotel to create seamless, elevated culinary experiences for events of all kinds.
We are looking for a Baker.
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