Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Relocation costs covered by employer Coffee shop Cafeteria Bakery

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Repetitive tasks Work under pressure

Personal suitability

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Client focus Dependability Team player

Government programs

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Recognized employer

Experience

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1 year to less than 2 years

Health benefits

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Dental plan Health care plan

Other benefits

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Other benefits

Support for newcomers and refugees

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Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

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Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week