Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Work setting
---------------- Bake shop
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Inspect kitchen and food service areas
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
----------------------- Gluten-free
Vegan
Food specialties
-------------------- Desserts and pastries
Wedding and specialty cakes
Cake decorating
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
------------------------ Client focus
Dependability
Excellent oral communication
Judgement
Reliability
Team player
Patience
Work Term: Permanent
Work Language: English
* Hours: 30 to 44 hours per week
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