Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Inspect kitchen and food service areas

Food specialties

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Wedding and specialty cakes Cake decorating

Work conditions and physical capabilities

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Attention to detail Work under pressure

Personal suitability

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Accurate Excellent written communication Reliability Team player

Experience

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1 to less than 7 months

Support for newcomers and refugees

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Supports newcomers and/or refugees with foreign credential recognition

Support for youths

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Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

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Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

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Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32.5 hours per week