Job Description

Seasonal (Seasonal)

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.



At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.



Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Benefits of Employment Include:

Subsidized staff accommodation in private or shared residence




Fitness center




Staff rate for on-site massage therapy




Family and friends' discounts




Opportunities to helicopter ski




Ski passes to Marmot Basin in Jasper, AB




World Renowned IKON/AMC Ski Pass (conditions apply)




Recreation opportunities such as cross-country skiing, snow shoeing, and skating In-house training and development programs




Employee Assistance Program




Discounted rates at various hotels in Kamloops, Jasper, and Vernon




Staff meal plan




30% off retail items in our specialized boutique




Guaranteed adventure!




Position: Baker



Location: Main Lodge Kitchen Blue River, BC



Type: Seasonal, Full-Time



Reports to: Executive Chef, Pastry Chef

Overview:

This position is responsible for preparing and producing baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.

Responsibilities:

Assisting with the creation of bread, dough, and certain breakfast items Assisting with dessert buffet items and plated desserts Continual research, testing, and development of new recipes Produce and maintain consistent standards of food quality Work according to safe food handling procedures Support the Pastry team, execute recipes consistently Communicate all problems and / or ideas to your supervisor Perform a variety of other duties as needed Perform all duties and responsibilities in a timely and effective manner within company policies.


The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications:

University or College Diploma in a Culinary field preferred. Certified Chef designation preferred. Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required. Two to three years' experience in a similar position. Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period. Ability to communicate effectively. Ability to work independently and as part of a team. Be willing to work a variety of day and weekend shifts. Attributes include an energetic personality, punctuality, and good grooming standards.

Working Conditions :

This position will spend 100% of the time standing. Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly. Manual dexterity is required to use knives and kitchen appliances.

Compensation:

$23.70 per hour, plus auto gratuities, season completion bonus $1 per hour

To be considered for this position, candidates must have a valid work permit for Canada. At this time, we are unable to sponsor work permits or immigration applications for new applicants.