Job Description

Overview:
We are seeking one reliable, strong and motivated Back of House Team Member to join our team. As a Back of House Team Member, you will play a crucial role in ensuring the smooth operation of our restaurant's kitchen and food preparation areas.

What we offer:

A positive and inclusive work environment Opportunities for growth and advancement Free staff meal per shift and other discounts Flexible hours with no late nights Optional health and dental benefits
Duties:
- Prepare ingredients for cooking, including chopping vegetables and measuring ingredients
- Assist with food preparation tasks, such as grilling, frying
- Follow recipes and portion guidelines to ensure consistent quality
- Maintain cleanliness and sanitation standards in the kitchen area
- Operate, open, and close kitchen equipment safely and efficiently
- Collaborate with other team members to ensure timely and accurate order preparation
- Adhere to all food safety regulations and guidelines

- Help with placing and receiving orders

-Multitasking dish work, prep work and the line seamlessly

Qualifications:
- Previous experience in food service is a must
- Strong time management skills to prioritize tasks effectively in a fast-paced environment
- Basic math skills for measuring ingredients and calculating portion sizes
- Ability to work well in a team and follow instructions
- Knowledge of kitchen operations and equipment

-Can be self directed

-Strong communication and awareness skills

If you are looking for an opportunity to contribute to a dynamic team and gain valuable experience in the food service industry, we encourage you to apply. Join us as a Back of House Team Member today!

We need one more part time team member for our busy summer to able to be smart and reliable.

Hours will be between 20-30 hours a week

Hours

Job Type: Seasonal

Pay: $18.00-$21.00 per hour

Additional pay:

Tips
Benefits:

Casual dress Company events Discounted or free food Extended health care Flexible schedule
Schedule:

4 hour shift Evening shift Every Weekend Holidays Monday to Friday On call Weekends as needed
Experience:

Kitchen: 1 year (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person